Jakarta - Industri kerupuk rumahan kawasan Kebayoran Lama, Jakarta, mampu memproduksi dua hingga tiga kuintal kerupuk. Begini proses penjemurannya.
Pekerja mengangkat kerupuk mentah yang telah kering usai dijemur di industri kerupuk rumahan kawasan Kebayoran Lama, Jakarta, Senin (24/6/2024).
Menurut pedagang dalam sehari mereka dapat memproduksi dua hingga tiga kuintal berbagai jenis kerupuk untuk didistribusikan ke pasar di Jakarta yang diambil pedagang keliling.


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