法国人圣诞大餐中哪一道最受关注？
尽管最近在法国舆论中，围绕着吃鹅肝（Foie gras）的问题存在争议，但鹅肝仍然是法国人节庆大餐中不可或缺的美味佳肴。至于甜点，传统的木柴形圣诞蛋糕（bûche）仍最受欢迎。
法国BFMTV电视台报道，临近年底双节（圣诞节和新年），众多法国人已经开始筹划圣诞大餐。根据著名烹饪网站Marmiton提供给《星期日周报》（Journal du Dimanche）的数据，法国人的圣诞大餐菜单依然保持传统：鹅肝、家禽以及木柴形圣诞蛋糕仍然最受青睐。
“法国人在准备圣诞大餐时还是保留着非常传统的方式。”Marmiton网站经理奥蕾丽·玛特尔（Aurélie Martel）透露。
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